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Inspiration

Finding inspiration for cooking and for your kitchen
can be difficult. That is why we have collected a long
row of recipes, interviews and other good tips and
ideas for your cooking and for the kitchen.

Søren Refsgaard

Interview

"Simplicity and functionality are the essence of good design. Every detail needs to be essential to the design, so all aspects of the design are examined and justified before a product is put into production”.
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Foccaccia

Recipe

Try out this delicious focaccia recipe with fresh figs and aromatic rosemary sprigs. With the new COOK & FREEZE box you can bake and store the focaccia using the same container.
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Cecilie Manz

Interview

The EASY collection by Cecilie Manz challenges the status quo. The collection of kitchen utensils is equally elegant and sturdy. So far the collection has won two international awards for outstanding design: The Design Plus Award 2015 and the prestigious Red Dot 2015 —“Best of the Best” design award.
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Lemon meringue

Recipe

Beautiful lemon meringue dessert served with fresh raspberries and mint leaves.
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Francis Cayouette

Interview

"In my opinion, Scandinavian design is about finding the right balance between the emotional and the functional elements, the extraordinary and the obvious. It is about simple and beautiful solutions for everyday needs".
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Autumn salad

Recipe

Easy and tasty Autumn salad with lime dressing and homemade herbal salt.
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Jens Fager

Interview

Industrial designer Jens Fager works with everything from large interior decoration concepts to small functional tools. he keeps his design philosophy simple: “I always try to focus on the main function of the product - like peeling, chopping, mixing etc. and then I add a bit of humor or poetry...”
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