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Pesto with basil

Recipe for pesto with basil (One small jar)

Ingredients:

- 2 hand full of fresh basil leaves

- 5 table spoons of olive oil

- 2 cloves of garlic

- 40 g of grinded parmesan cheese

- 15 g of slightly roasted pine nuts

- Salt

What to do:

- Chop up the basil leaves, garlic and pine nuts

- Put all ingredients into the mortar and pestle or food processor and mash it up into a paste.

- Mix the pesto with freshly made pasta or use as a supplement to your dinner as a dip

CHEESE-IT PARMESAN MILL
GREY

£ 26.95

CRUSH-IT mortar
WHITE

£ 26.95

LOOP salt & pepper jar
WHITE

£ 19.95

HERBS Chopper & Chopping board
WOOD

£ 41.95

EASY praline spatula
WOOD

£ 11.95

SPICE-IT pepper mill
WHITE

£ 31.95


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