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Recipe for pesto with basil (One small jar)
Ingredients:
- 2 hand full of fresh basil leaves
- 5 table spoons of olive oil
- 2 cloves of garlic
- 40 g of grinded parmesan cheese
- 15 g of slightly roasted pine nuts
- Salt
What to do:
- Chop up the basil leaves, garlic and pine nuts
- Put all ingredients into the mortar and pestle or food processor and mash it up into a paste.
- Mix the pesto with freshly made pasta or use as a supplement to your dinner as a dip
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