A delicious citrus cake recipe with a twist. The spinach adds an eye-catching green colour to the cake, along with a shot of vitamin K.
The combination of sweet and sour is always a good idea. Add fresh lemon juice to the creamy texture, and this will be the only caramel you’ll ever want.
The tonka bean is an abundantly aromatic spice that gives a wonderful taste, especially to cakes and desserts.
The acidity of the raspberries is the perfect match for the sweetness of the meringue. Add a sprinkle of green matcha for the finishing touch, and you will have a pie that is as decorative as tasty.
A sumptuous cake with the best of chocolate, caramel, coffee, and banana. Impress your guests with its flavor and rich crème.
Add a sprinkle of fennel seeds for extra flavor. With its sweetness and light licorice taste, fennel works well with yeast bread.
A traditional bundt cake with a fresh mix of citrus fruit combined with the round aroma and sweet taste of vanilla.