Green cake with lemon and spinach

A delicious citrus cake recipe with a twist. The spinach adds an eye-catching green colour to the cake, along with a shot of vitamin K.

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Lemon caramels

The combination of sweet and sour is always a good idea. Add fresh lemon juice to the creamy texture, and this will be the only caramel you’ll ever want.

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Layer cake with tonka and red berries

The tonka bean is an abundantly aromatic spice that gives a wonderful taste, especially to cakes and desserts.

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Raspberry meringue pie

The acidity of the raspberries is the perfect match for the sweetness of the meringue. Add a sprinkle of green matcha for the finishing touch, and you will have a pie that is as decorative as tasty.

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Banana cake with caramel-chocolate cream

A sumptuous cake with the best of chocolate, caramel, coffee, and banana. Impress your guests with its flavor and rich crème.

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Bread with fennel

Add a sprinkle of fennel seeds for extra flavor. With its sweetness and light licorice taste, fennel works well with yeast bread.

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Bundt cake with red grape and vanilla

A traditional bundt cake with a fresh mix of citrus fruit combined with the round aroma and sweet taste of vanilla.

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